Ramen is an integral utilization of global civilisation as well as its creation is an fine art form. In Singapore, y'all tin abide by a broad diversity of ramen solid that served a pretty mutual ramen carte amongst dissimilar plating as well as prices. In illustration y'all are looking for the comfort 1 amongst rich sense of savor as well as groovy presentation, Menya Ryu tin move the idea.
Established inwards 2015 inwards Singapore, this legendary ramen from Hokkaido, Nihon gains its popularity day-by-day. With tight contest inwards ramen industry, Menya Ryu consistently delivers the master copy Sapporo miso ramen flavour inwards a modern presentation. All carte made fresh daily as well as that rich pork broth bring been cooked for over vii hours each solar daytime past times Chef Melvin Yeo to ensure the creaminess as well as richness inwards every spoon on it.
Strategically located inwards Bugis+ precisely at Ramen Champion, Menya Ryu owning a large stall at the dorsum side of this ramen court. With large banner of its title, dark subject wallpaper, as well as open-kitchen counter, this venue is quite attracting somehow. I see this house on Sat during luncheon time, as well as surprisingly the service is actually fast. The staff is quite friendly earlier as well as later taking your order. Impress me a bit.
Start amongst the crowd pleaser carte called Sapporo Miso Special Ramen (S$ 15.80). Featuring the ultra-springy noodle amongst a tender slab of meat as well as perfectly boiled egg for unbelievably delicious flavor. It's salty, sort of creamy, as well as soothing. I honey that soup which is fragrant but non also meaty. Just add together 1 to a greater extent than tablespoon of chili pulverization for the best experience.
Tonkotsu Ramen (S$ 13.80) is also amazing. The sweet, salty as well as thick pork broth blend actually good amongst that noodle. Even that meat was actually good done, the cuts were thick plenty as well as good marinated. If y'all showtime fork it, y'all tin experience the tenderness of that meat that but falling apart. However, the broth seems to move heavier than ever. If y'all honey the softer taste, instruct amongst the previous one.
Still non enough? Just give it a drive for Mentaiko Gyoza (S$ 7.00). H5N1 nicely cooked Japanese dumpling drizzled amongst mentaiko sauce as well as extra mayo. It's crispy, juicy, as well as creamy. For the best experience, dip it carefully to the side of soy sauce.
Other sides powerfulness move Takoyaki Gyoza (S$ 7.00). Replacing the mentaiko sauce amongst takoyaki sauce is non a skillful thought since it tastes quite plain. The gyoza is notwithstanding nice, but the sauce is non fifty-fifty satisfying.
Menya Ryu is the perfect finish for a comforting bowl of ramen. All carte made fresh upon fellowship as well as that incredible pork broth are absolutely creamy equally the number of vii hours cooking process. Give it a drive for Mentaiko Gyoza equally well, since it tastes as well as therefore good.
Menya Ryu
201 Victoria Street #04-08/09/10
Ramen Champion @ Bugis+
Nearest MRT: Bugis
RSVP: (+62) 381 011
Operational Hours:
11.30am – 10.30pm (Everyday)
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