Singapore's culinary scene is sum of fun. Last month, nosotros exactly welcomed the presence of Botanist, Pho-losophy, etc. And now, nosotros got about other newcomer called Don Maeji who served the authentic in addition to innovative bowl of the tendon inward tasteful settings. Brought to you lot past times Ramen Champion, Don Meijin headed past times the Japanese caput chef who is actually passionate almost cooking in addition to humble every bit well. Each bill of fare is made fresh upon order, thence the invitee needs to await a flake longer until the repast is ready. Knowing they hitting a trending theme across social media, exactly gear upward yourself for the queue during repast time.
Tucked away inward Bugis+, Don Meijin occupied a pocket-sized infinite within Ramen Champion area. With traditional Japanese décor, opened upward kitchen theme in addition to spacious tabular array settings, foodies tin notice their spot freely in addition to olfactory belongings the beautiful aroma of nicely cooked tempura. First of all, don't larn confused if the waiter gives you lot a exceptional tag for order. This pocket-sized rounded badge is pretty useful to buy whatsoever variety of foods or beverages within the area.
Straight away to the crowd pleaser bill of fare called Spicy Chilli Crab Sauce Tendon (S$ 14.80). Influenza A virus subtype H5N1 bowl that combines v types of tempura, homemade chili crab sauce in addition to the bed of rice. v types of tempura including asparagus, eggplant, pumpkin, salmon in addition to long beans. What impresses me a lot is that humble presentation which uncovered the existent gustatory modality of it. All the tempura is nicely executed amongst a crispy outside in addition to juicy interior spell that sauce is exactly hot in addition to delicious. Knowing that this repast is served inward express quantity daily, brand certain to club this spell it last. One affair that is require to live improved is the component which is quite pocket-sized compared to its contender. However, I actually similar this in addition to give it iv stars out of 5.
Back to the master version of Tendon (S$ 13.80). Basically, past times removing that chili crab sauce, the flavour is yet good, though. You tin experience the richness of that homemade Japanese soy sauce in addition to to a greater extent than crispiness from that tempura. It pretty makes feel to nation that the previous 1 is much to a greater extent than delicious than this. However, inward damage of crispiness in addition to originality, this bill of fare is much better.
For the beverages, brand certain to endeavour the Iced Calamansi (S$ 3.00) to take away the oily in addition to mucilaginous texture on your tongue. Perhaps, it is non every bit good sweet, but absolutely refreshing.
Don Meijin has laid a novel tendency inward Singapore's culinary scene. The Spicy Chilli Crab Sauce Tendon is outstanding together amongst the warm ambiance that makes you lot remain a flake longer. Instead of whatsoever other type of tendon that I always endeavour inward Singapore, this 1 is to a greater extent than interesting in addition to worth a try.
Don Meijin
201 Victoria Street #04-08/09/10
Ramen Champion @ Bugis+
Nearest MRT: Bugis
RSVP: (+62) 381 011
Operational Hours:
11.30am – 10.30pm (Everyday)
Check out other trending review: 35 BEST RESTAURANT IN SINGAPORE 2016, BEST CAKE IN SINGAPORE 2016, 15 BEST KOREAN RESTAURANT IN SINGAPORE, SINGAPORE HAWKER FOOD SCENE (FIRST EDITION), SINGAPORE HAWKER FOOD SCENE (SECOND EDITION), TOP 10 CHINESE FOOD RESTAURANT IN SINGAPORE, TOP 10 RAMEN GUIDE, BEST BURGER PICK IN SINGAPORE.
24 HOURS FOOD & LIFESTYLE DIRECTORY!
Collaboration: aaronhandajani@gmail.com
Snapchat: AaronHandajani
More interesting articles here :Healthy Care Remedy Article Marketing here : Generation Enggelmundus Sumber : http://www.eatandstructure.com/