SEORAE sizzles upward its mouth-watering alternative alongside exciting novel additions, sets for sharing too a merry array of soju cocktails too makkoli mixes that guarantee goodness times all round.
“Korean meals are meant to hold upward shared. It is alongside this philosophy that nosotros introduced novel signatures too luncheon sets that are perfect for sharing. Having established ourselves every bit the go-to Korean Charcoal BBQ for the finest ingredients too produce, the newly-revamped carte du jour allows us to offering a genuinely unique dining sense for our patrons, that is both authentic too social,” said Chef Chul Park, Founder of SEORAE.
H5N1 theatre favorite on the carte du jour since launching inwards Singapore dorsum inwards 2015, its signature Korean galmaegisal (premium pork skirt meat) has built upward a loyal next e'er since. Once said to hold upward reserved alone for high Korean royalty inwards olden days, the exclusive sirloin- extension—forming alone 250 grams betwixt the ribs too belly of a full-grown pig—is at nowadays a must-have on every local Korean buff’s platter. Marinated inwards a delicious blend of Korean spices too grilled to perfection, the galmaegisal takes on the characteristics of wagyu beef; rich alongside flavors too promises a tender too juicy bite.
New on the carte du jour is the fickle-friendly Kkochi Platter – charcoal grilled skewers oozing inwards an array of delicious too addictive fillings such every bit melted cheese, kimchi too fresh enoki wrapped inwards samgyeobsal (premium pork belly) or woosamgyeob (US prime number beef curt plate). Using Seorae’s unique ‘circle grilling’ technique, diners tin scoop upward silky folds of egg too hot grilled kimchi for a flare-up of flavors to larn alongside their meal. For added indulgence, coat your skewers alongside a layer of melted cheese that surrounds the restaurant, offering a buttery creaminess that’s difficult to resist.
Warm upward your bellies alongside the comforting Budae Jjigae – a succulent alternative of sausages, spam, bacon, fish cake, tteokboki, beans, mixed alongside fresh vegetables too simmered inwards a exceptional Gochujang spicy stew. Perfect for sharing, the Cheese Mandu Tteokbokki—Korean rice cake cooked inwards Seorae’s signature hot sauce on a Korean hot pan alongside fried fish cake, egg, corn-cheese dumplings, ramyeon, too pineapple— promises an umami existent time. Feast to your heart’s content alongside the sharing sets that come upward alongside 2 to iii BBQ meats too gratis menstruum barley tea.
For a lighter comport on that doesn’t autumn curt on flavors, slurp upward a hearty spoonful of slow-cooked stews. New on the carte du jour is a clear, comforting Ttukbaegi Bulgogi; spell the pop Sundubu Jjigae— Seorae’s exceptional spicy soft tofu stew mixed alongside minced pork, fresh vegetables, clams, too eggs—never fails to disappoint.
Make your repast a merry matter too knock dorsum a toothsome tipple or two. New concoctions include the Rose Petaline Soju too Lime Mojito Soju, both guaranteed to seat a lite blush inwards your cheeks. Flashy meets flesh alongside the Pineapple Cocktail, featuring a whole pineapple that’s spiked alongside soju too scooped at nowadays from the husk.
Enjoy a fuss-free luncheon inwards the pump of the urban nitty-gritty every bit SEORAE serves upward its signature selection—including Kkochi Platters, Budae Jjigae, Seoul Bulgogi too Dolsot Bibimbap—in affordable luncheon sets (starting from S$10.90) alongside gratis drinks too side dishes that are perfect for sharing. Enjoy 20% off on your BBQ meats too the alternative of getting them expertly grilled to perfection past times your really ain server, allowing yous to caput dorsum to the work without smelling similar smoke.
Seorae Singapore
68 Orchard Rd, #02-01
Plaza Singapura
Nearest MRT: Dhoby Ghaut
RSVP: (+65) 9181 2709
Operational Hours:
11.30am - 10.00pm (Sunday - Thursday)
11.30am - 11.00pm (Friday & Saturday)
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