Ramen scene inwards Singapore is e'er evolving. Within brusk term period, in that place would last a novel ramen stall inwards town. But non all of them is satisfying. In illustration you lot are looking for the best ramen venue to print your friend or colleague, Ramen Keisuke Lobster King is the best idea.
Established inwards 2016, this prestigious construct has been awarded yesteryear many local as well as international media. Headed yesteryear Chef Keisuke Takeda who has been nominated equally the best ramen chef inwards the world, every bowl of ramen hither is absolutely rich as well as fresh. Perhaps, the winning formula lies inwards the meticulous culinary approach that takes inspiration from French signature card called lobster bisque. Using exclusively the freshest lobster that straight imported from French, the rigid characteristics of broth is merely there. Creamy as well as thick similar never exist.
To heighten the flavor, all broth has been simmered for to a greater extent than than half dozen hours daily as well as notwithstanding cooked amongst other cloak-and-dagger spices equally well. No wonder, this venue has been listed on operate yesteryear of my nutrient listing inwards Singapore.
Tucked away inwards Clarke Quay, this venue ain a mid-size dining area. With opened upward kitchen counter at the front, invitee yesteryear far tin sack odor the nicely cooked noodle as well as pork meat equally well. The primary highlight of this venue is the ultra-long queue. There would last some 35 people inwards trouble at 7.30pm as well as operate on on increasing until midnight.
Start amongst the crowd pleaser card called Spicy Miso Lobster Ramen Special (S$ 21.90). Featuring the nicely cooked noodle topped amongst meat slabs, housemade wonton, half-boiled egg, as well as meatballs, bathed inwards rich lobster broth. It's soft, form of creamy, as well as flavourful. No additional sauce needed because the richness is all there. Definitely must-try.
Instead of rich soup, some of you lot mightiness prefer the clear soup that tastes lighter but notwithstanding creamy. This ane called Lobster Ramen Special amongst Rich Soup (S$ 20.90) Same equally the previous menu, all the ingredients is perfectly cooked as well as boost upward a dynamic season as well as texture. That meatball is chewy as well as juicy spell that wonton is soft as well as meaty. I definitely dearest the feeling when placing that charsiu inwards my natural language as well as it volition starting fourth dimension dissolving straightaway amongst less chew agency ultra-tender. Just imbibe that soup earlier leaving to operate on your breadbasket sum the whole night.
Still non enough? Deep Fried Chicken (S$ 9.80) is also delicious. That chicken is perfectly battered amongst crispy peel on the exterior as well as juicy meat on the inside. Then, topped amongst housemade tartare sauce, all the season is merely in that place as well as it some other dimension of texture similar creamy as well as soggy volition last added. Another choice to bask this is yesteryear bathroom it inwards your bowl of ramen.
For the beverages, they sold the gratuitous refill Ocha (S$ 3.00) as well as gratuitous Iced Water equally well. Do enquire the staff for farther assistance.
Ramen Keisuke Lobster King is definitely must-try. All card is made fresh as well as the richness of that lobster broth is unbeatable. I dearest the noodle texture which is non also soft but notwithstanding chewy as well as flavourful. Remember to lodge the Chicken Nanban equally sides for share.
Ramen Keisuke Lobster King
3C River Valley Road #01-07
Nearest MRT: Clarke Quay
RSVP: (+65) 6255 2928
Operational Hours:
6.00pm - 5.00am (Everyday)
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