Start from the humble outset at Orchid Hotel, Kajiken lastly opened their 2nd branch inwards Novena Square 2 amongst a similar concept too warm hospitality. Specialized inwards Mazesoba, every card hither was a successful reincarnation of traditional Japanese dry out noodles.
Therefore, at that topographic point is a "20 seconds rule" when y'all bespeak to mixed it upwards for xx seconds too experience gratis to add together vinegar or chili fossil oil for extra flavor. At the halt of your meal, don't forget to inquire the staff for the modest constituent of rice to larn mix amongst the remaining sauce.
Nestled inwards Novena Square 2 just at the 2nd level, Kajiken owning solely a minuscule dining area. During peak hours, the crowd is only unstoppable, too y'all tin hold off for to a greater extent than than xx minutes there. I see them on Tuesday at 2 pm too at that topographic point withal a queue for approximately. xv minutes.
They are known for Mazesoba Nagoya Style (S$ 12.90) too for sure, y'all won't missed this. Featuring the ultra-smooth noodle amongst a delicious mixture of meat, soft boiled egg, too saltation onion. It's simple, comforting too flavourful. The texture of that noodle is what I dearest the close which are chewy too thick. Therefore, it goes good amongst that meat too runny egg yolk on top.
Another crowd pleaser card hither is Original Kajiken Soba (S$ 12.90). What gear upwards a differentiation betwixt this too the previous listing is that meat. In this bowl of soba, y'all volition honour juicy slabs of char siew instead of minced meat. Regarding flavor, I create prefer the previous card since it tastes to a greater extent than salty too fragrant. But, regarding texture, zip tin compaction this. That char siew is the existent winner.
Getting to a greater extent than sophisticated, the Kajiken Soba Special (S$ 14,90) comes next. This card is really similar amongst the previous 1 but amongst novel Chicken Karaage (S$ 1,50). Put to a greater extent than employment organisation to the additional side dish; I tin experience the juiciness too crispiness there. Just await at that glistening chicken pare that tastes quite salty too crunchy. Just add together 2 tablespoons of vinegar too chili fossil oil for the best experience.
For the beverage, I e'er pick out the unproblematic 1 similar Ocha or fifty-fifty Mineral Water to removed the oily too obese aftertaste. But, they too served some canned drinks. Do inquire the staff for availability.
Kajiken at Novena Square 2 is equally amazing equally it previous outlet. The hospitality was great, too the nutrient is only exceptional. One of my place-to-go for soba inwards Singapore.
Kajiken at Novena Square 2
10 Sinaran Dr
Nearest MRT: Novena
RSVP: (+65) 69 044 714
Operational Hours:
11.30am - 10.00pm (Everyday)
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